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Home Page –› Eating & Drinking –› Recipes
 

Best Ever Beans and Sausage
 

Author: Donna Monday
A healthy and delicious casserole featuring six kinds of beans and spicy hot pork sausage.

1-1/2 pounds bulk hot pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 (31 oz.) can pork and beans
1 (16 oz.) can kidney beans, rinsed and drained
1 (15-1/2 oz.) can great northern beans, rinsed and drained
1 (15-1/2 oz.) can black eyed peas, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can garbanzo beans, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Directions

Preheat 325 degrees.

In a skillet over medium heat, brown sausage; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients; mix well.

Pour into a greased 13x9x2-inch baking dish. Cover and bake at for 1 hour. Uncover an bake 20 to 30 minutes longer or until bubbly.
Author Bio:

? Donna Monday Create fun, spooky and absolutely ghoulicious Halloween Treats with these free recipes www.best-brownie-recipes.com/Halloween_Fun_Food.html

You can also reach this article by using: Best Ever Beans and Sausage, Eating & Drinking, Recipes, drink recipes, crockpot recipes
 
 
 

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