Home Page About Us Security & Privacy ToS Add Your Link Add Your Article
Search:   
allarticlelist.com
Add Url
 

News & Events

Home Family & Garden

Technology & Science

Software & Networking

Eating & Drinking

Property & Agents

Entertainment

Fashion & Relationships

Self Management

Law & Politics

Sports

Society & Issues

Companies & Business

Healthcare & Treatment

Art & Creative

Vehicles & Automotive

Teens & Kids

Academics & Learning

Tour & Travel

Careers & Employment

Malls & Shopping

Online & Board Games

Health & Therapy

Finance & Investment
 

Home Page –› Eating & Drinking –› Recipes
 

Holiday Appetizers Made Easy
 

Author: Stacey Moore
The busyness of the holiday season can be felt in crowded shopping malls and post offices, and all around town. Adding to the hustle and bustle is the often time-consuming demand of holiday meal preparation- something that, according to culinary expert Lena Cutler, doesn't have to be as complicated as you may think.

"Feeling time-crunched during the holidays is typical, especially if you are in charge of hosting a party for family or friends, or tasked with bringing an appetizer to a holiday shindig," said Cutler. "But there are many simple solutions that not only taste wonderful and will have people thinking you spent hours in the kitchen, but are also quick and easy to prepare."

Cutler suggests making food that can be prepared in advance, like the Festive Salmon Dip below, and using canned or pouched seafood as a way to add unique flavors.

Festive Salmon Dip

Ingredients:

1 8-oz. package softened cream cheese

1/2 cup sour cream

3 Tablespoons minced green onions

11/2 Tablespoons each: prepared horseradish and chopped fresh dill

1 Tablespoon fresh-squeezed lemon juice

1 teaspoon Creole seasoning

1 7.1-oz. pouch Chicken of the Sea? Premium Skinless & Boneless Pink Salmon Pouch

OR

2 3.0-oz. pouches Chicken of the Sea Premium Skinless & Boneless Pink Salmon Pouch

1/3 cup minced red bell pepper

Fresh cut vegetables, crackers and/or toasted baguette slices

Directions:

Using an electric mixer, cream the cheese until smooth. Add sour cream, onions, horseradish, dill, lemon juice and Creole seasoning; mix until just blended. Gently flake and fold in Chicken of the Sea Salmon and bell pepper. Serve immediately or cover and refrigerate up to three days. Makes approximately 10 (2-oz. each) servings. Preparation Time: 10 minutes

Serving Suggestion:

Garnish with whips of chives or fresh herbs. This dip is perfect as a spread on green and purple Belgian endive leaves.
Author Bio:

Products that earn the ENERGY STAR prevent greenhouse gas emissions by meeting strict energy efficiency guidelines set by the U.S. EPA and DOE. For more information about ENERGY STAR, visit www.energystar.gov. Using energy efficiently at home can be as easy as changing a light bulb.
You can also reach this article by using: Holiday Appetizers Made Easy, Eating & Drinking, Recipes, recipe, healthy recipes
 
 
 

Related Articles
 
Are You Lactose Intolerant?
 
Would You Like a Little Caffeine With Your Workout?
 
Low Fat Flaming Bananas Treat
 
Smore Bar Cookie Recipe
 
Indian Snack Food
 
Cookie Recipes
 
Packing Healthy School Lunches
 
Can fast-food really be healthy food?
 
Tips to Help You Lower Your Cholesterol
 
Have You Ever Watched a Flame Thrower While Eating a Taco?
 
 
 
Home Page >> Security & Privacy >> ToS  
Copyright © www.allarticlelist.com - All Rights Reserved

Free Web Hosting by i6