Home Page About Us Security & Privacy ToS Add Your Link Add Your Article
Search:   
allarticlelist.com
Add Url
 

News & Events

Home Family & Garden

Technology & Science

Software & Networking

Eating & Drinking

Property & Agents

Entertainment

Fashion & Relationships

Self Management

Law & Politics

Sports

Society & Issues

Companies & Business

Healthcare & Treatment

Art & Creative

Vehicles & Automotive

Teens & Kids

Academics & Learning

Tour & Travel

Careers & Employment

Malls & Shopping

Online & Board Games

Health & Therapy

Finance & Investment

 

Home Page –› Eating & Drinking –› Recipes
 

Easy To Prepare, Shrimp Is The Perfect Party Food

 

Author: Stacey Moore
Shrimp lovers at family gatherings and tailgate parties are coming out of their shells.

This guilt-free party food is packed with flavor, protein and cardio-protective omega-3 fatty acids. It's also perfect for no-hassle celebrations, as it's easy to prepare ahead of time, complements most menus and pairs well with beer, wine and soft drinks.

"Nothing comes close to the incredible flavor of wild-caught shrimp; there's not a better-tasting, higher-quality shrimp available. Having tried farm-raised shrimp from other parts of the world, I can say with confidence that Wild American Shrimp is what I will always choose," says chef Christopher Hastings of the Hot and Hot Fish Club in Birmingham, Ala. Certified Wild American Shrimp, for example, are guaranteed to be wild-caught in their natural habitat by U.S. fishermen. For a light and festive entr'e idea, you can try this recipe favorite from Chef Chris Hastings.

WILD AMERICAN SHRIMP KABOBS

3 lemons, each cut into 6 wedges

32 (10-15 count) head-on Wild American Shrimp, middle sections peeled and deveined, leaving heads and tails intact

2 baby zucchini, sliced into 1/2-inch rounds

24 cherry tomatoes

2 baby yellow squash, sliced into 1/2-inch rounds

8 (12-inch) wooden skewers, soaked in water for 20 min.

Salt and freshly ground black pepper, to taste

11/2 cups olive oil

Zest of 2 lemons

1/2 ounce fresh basil, chopped

Basil Pesto optional for garnish.

Assemble the first 5 ingredients on skewers in this order: lemon wedge, shrimp, zucchini slice, tomato, shrimp, squash slice, tomato, shrimp, zucchini slice, tomato, shrimp and lemon wedge. Place the skewers in a shallow baking dish and season with salt and pepper. Whisk together the olive oil, lemon zest and chopped basil and evenly pour over the kabobs. Cover and refrigerate for at least 2 hours, or until ready to grill.

Place kabobs on a grill over medium-high heat and cook for 3 to 4 minutes on each side, or until shrimp are cooked through.

Yield: 8 skewers

Author Bio:

Products that earn the ENERGY STAR prevent greenhouse gas emissions by meeting strict energy efficiency guidelines set by the U.S. EPA and DOE. For more information about ENERGY STAR, visit www.energystar.gov. Using energy efficiently at home can be as easy as changing a light bulb.

You can also reach this article by using: recipes, low calorie & vegetarian recipes, recipe, free recipes, crockpot recipes, food recipes
 
 
 

Related Articles

 
Plenty of Reasons (And Recipes) To Party
 
Viral Infection Remedy That Really Works
 
Indian Snack Food
 
3 Easy Mexican Crockpot Meals
 
Healthy Ways to Boost Your Energy
 
Veta-Vita-Vegamin
 
Weight Loss Recipe: Veal Mango
 
Benefits of Goji juice
 
Bake Up Some Cookies For Family Fun
 
Cayenne - High Source of Vitamins a and C, & Complete B Complexes
 
 
 
Home Page >> Security & Privacy >> ToS  
Copyright © www.allarticlelist.com - All Rights Reserved

Free Web Hosting by i6